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Sustainability

Fishmasters is MSC certified


There are no healthy and tasty fish without healthy fish stock management. Fishmasters supports this concept by working with suppliers who are MSC
certified. Fishmasters regularly allows audits to be carried out and has obtained
the authorisation from the MSC auditing body to use the MSC certificate.

 

This certification is an important asset for clients who deal with caterers,
schools, collectives, etc. when presenting their sales arguments.

Get the list of Fishmasters MSC certified products here

Careful policy

Careful policy

Fishmasters guarantees that it provides high-quality food-safe products and service, with care for people and the environment. A careful policy in conformity with legislation and quality standards. One of the ways in which Fishmasters realizes this is by being BRC-certified. But also by being certified for MSC and ASC CoC. Furthermore, we do not sell eels that are not DUPAN-certified. We are proud of our growing range of (certified) sustainable fish. Socially responsible entrepreneurship ...
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ASC certification

ASC certification

The ASC acronym stands for "Aquaculture Stewardship Council and is a sustainability label for farmed fish. The ASC label is used in both B2B and B2C markets.  The ASC label is initiated by the World Wildlife Fund and Sustainable Trade Initiative established. ASC is like MSC an independent nonprofit organization that has developed a standard for sustainable fish from fish farms. At ASC, traceability is just as important as durability. Products with the ASC recognizable logo...
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Fishmasters is A-Level certified

Fishmasters is A-Level certified

The BRC Global Standard for Food Safety, or BRC Food, is a food safety standard that was created in 1998 by the British Retail Consortium (BRC), the British sector organisation for retail traders. The original goal of the BRC Food Standards was to enable suppliers of food products to show several clients at one time that all the relevant aspects were under control by presenting one inspection report. In its current form, the standard places demands on suppliers' food safety systems: demands ...
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More about MSC

More about MSC

The certification programme and hallmark of MSC recognises and rewards sustainable fisheries. It is a worldwide organisation that works together with fishing companies, the fish-processing industry, scientists, nature and environmental organisations and consumers in order to promote the most environmentally- friendly choice for fish and fish products. Together with scientists, they have developed a standard for sustainable fishing and traceability. This guarantees that MSC labelled fish products...
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