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A passion for professionalism

You can taste pure passion in each of our Fishmasters products. You can taste our drive to select the most beautiful fish for you day in and day out, to pick out the most intense herbs and research innovative processes that offer the optimal solution for preserving all the authentic flavours.

Add to this the professionalism that has been handed down through the generations in Urk as well as the continual training of our staff and you will understand why Fishmasters products can make all the difference for you.

Professionalism

A passion for traditional frying

A passion for traditional frying

Traditionally fried products go back
to an era when people took time to prepare their food this way and they are always the most delicious for it. Each day Fishmasters goes to great lengths to ensure that all the unique flavour and quality are preserved. Discover our traditionally fried products here and
ask for a sample pack of these products that are fried according to age-old customs.
Hand-cut portions

Hand-cut portions

Fish that is filleted and cut by hand is more attractive and tasty. There is a tradition within the Kennemervis Group and Fishmasters of always supplying clients with fish that has been filleted and cut into portions by hand. Not only are we able to supply superior quality therefore, but also products that meet the precise requirements of our clients.
The professionalism of our partners within the Kennemervis Group

The professionalism of our partners within the Kennemervis Group

The professionalism of the partners within the Kennemervis Group. (15 companies in 6 countries in Western Europe) guarantees you 100% dependability at all times. The group manages the 'from fish to dish' chain starting with its own specialists at the fish auctions right through to specialised companies for filleting, pickling, smoking and frying - all by hand. A great number of partners are world players with years of experience and extensive technological expertise.
Ongoing innovation

Ongoing innovation

Maintaining the status quo is like going backwards. That applies to everything... including Fishmasters. This is why food designers at Fishmasters are constantly working on creating new products that are even more delicious, more inventive, in line with (and even sometimes ahead of) the latest trends. Developing and implementing new processes and production methods is part and parcel of this and is what makes Fishmasters one of the most innovative food service companies in the world today.